Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marble cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.
Marble Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Marble Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook marble cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marble Cake:
- Take 2/3 cup Semisweet chocolate
- Get 2 tbsp water
- Make ready 1.1/2 cup+2 tbsp Cake flour
- Make ready 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 1/2 cup Butter
- Prepare 1 cup Sugar
- Get 2 Eggs
- Make ready 1 tsp Pure Vanilla Extract
- Get 1/2 cup Yogurt
- Make ready (All ingredients should be at room temperature)
This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake.
Steps to make Marble Cake:
- Preheat your oven to 350 degrees F and Line the bottom of the pan with wax paper.
- Melt the chocolate and water, in a bowl that has been placed over a saucepan of simmering water. Remove from heat and set aside to cool to room temperature.
- And a separate bowl, whisk or sift the flour with the baking powder and salt.
- In an electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined.
- With the mixer on low speed, alternately add the flour mixture (in three addition) and yogurt (in two additions), beginning and ending with the flour.
- Divide the mixture between 2 bowls. Stir the melted chocolate into the mixture in one of the bowls.
- With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake in preheated oven for about 50 - 60 minutes or until a toothpick inserted into the center just comes out clean.
- Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Cool completely.
Then frost the moist marble cake with your favorite frosting or ganache. See more ideas about Marble cake, Cake, Cake recipes. German Marble Cake brings back fond childhood memories for my daughters, as their Grandma Gertie always made Marble Cake for them. Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat.
So that’s going to wrap it up with this exceptional food marble cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
