Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Make ready For the crust:
- Get 1 cup rolled oats
- Get 7 pitted dates
- Take Pinch salt
- Prepare For the filling:
- Get 6 pitted dates
- Get 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup frozen blueberries
Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes. This no-bake vegan blueberry cheesecake is so easy to make! These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really!
Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
Made with just a handful of ingredients-nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake.
So that’s going to wrap it up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
