Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless marble cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Eggless Marble Cake is nothing short of extraordinary! Chocolate or vanilla? when you can't decide which flavor you like best this Eggless Marble cake is the answer. Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes.
Eggless marble cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless marble cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggless marble cake using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Eggless marble cake:
- Prepare 1 1/2 cup maida
- Take 1/2 cup Yoghurt/dahi
- Make ready 1/2 cup cooking oil
- Make ready 1 cup powdered sugar
- Make ready 1 tsp vanilla essence
- Get 2 tbsp cocoa powder
- Take 3/4 cup + 2tbsp milk
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take For greasing Butter or oil
Eggless marble cake recipe with step-by-step pictures. Can't decide between a vanilla or chocolate cake? Eggless Marble Cake Recipe - Ingredients Recipe Reference : Easy Cooking. Marble cake was my favorite when I was young as my mother used to make marble cupcakes often Today let us learn how to make eggless marble cake using condensed milk following this easy. strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar.
Steps to make Eggless marble cake:
- Firstly grease 7 inch cake tin and keep aside
- Preheat oven to 180 degree.
- In a large mixing bowl combine maida, salt, baking powder &baking soda,sieve this 2-3times
- In another bowl add Yoghurt, sugar mix well then add oil and beat till smooth
- Now pour the dry ingredients into wet mixture and stir gently add 3/4th cup milk, add little at a time (using cut and fold method combine everything well)
- In a small bowl add cocoa powder and 2 tbsp milk and mix well,keep aside
- Now in a separate bowl add half of the maida mixture to this add cocoa powder mix and combine everything well
- In remaining batter add vanilla essence and mix well
- Now we have the vanilla (white) batter and the cocoa(brown) batter
- To create marble effect, first fill the greased cake tin with some vanilla batter, then top it with cocoa batter, followed by vanilla batter(start pouring batter from centre of the tin)
- Fill the tin alternatively, take a toothpick insert it in the edges of the tin and bring in inward direction or else u can insert in centre and take it in outward direction
- Tap tin 3-4 times
- Bake the cake for around 35 mins at 180 degree or till toothpick inserted in a cake comes out clean
- Once it's done cool for 10 mins and demould it on a wire rack
- Cool in room temperature and cut into desired sizes and enjoy with a cup of Tea
Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. This is an Egg free version of Marble cake. Marble Cake, eggless, butterless marble cake makes excellent tea cake or a quick breakfast cake or even dessert. Since Valentine day is just a day away I am sharing this very easy and delicious cake.
So that is going to wrap it up for this exceptional food eggless marble cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
