Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I have loved my whole life. They’re nice and they look fantastic.
Or maybe a cookie dough, pecan fudge, or other keto fat bombs? Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream That's what makes recipes like this peanut butter pumpkin spice cake so special — not to mention. Low carb, keto and vegan friendly no-bake treats, fat bombs are typically made with ingredients such as nut butters or coconut These treats are not only high in heart-healthy fat, they're also completely free of refined These Chocolate Fat Bombs Can Be: Vegan.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Get 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Take 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Make ready 1/2 tsp vanilla extract
- Make ready 1/4 cup low sugar peanut butter (smooth or crunchy)
- Prepare 1 tsp stevia sweetner (powdered or liquid)
Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your. These creamy chocolate dipped peanut butter fat bombs are so satisfying!
Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
The base for these keto peanut butter fat bombs is so easy to make. You only need three ingredients: heavy whipping She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! All fat bomb recipes are not sweet. Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be. Keto Fat Bombs are a favorite, easy to make snack food among ketogenic and low-carb dieters.
So that’s going to wrap this up with this exceptional food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
