Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed_cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.
Stuffed_cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed_cabbage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed_cabbage:
- Get Part 1: to pre-prepare cabbage leaves
- Make ready 2 kg cabbage
- Make ready 2 tbsp grounded cumin
- Get 1/2 tsp salt
- Prepare Part 2: to prepare the filling
- Make ready 2 cups egyptian rice
- Prepare 400 g ground meat
- Prepare 1/2 tsp grounded cumin
- Get 1/2 tsp mahlab
- Get Part 3: to make the makmoura base:
- Get 1 onion - finley diced
- Take 6 garlic cloves - unpeeled
- Prepare 1/2 tsp salt
- Take 1/2 Mahlab
- Make ready 1 tsp grounded cumin
- Get 1 tbsp ghee or oil
- Prepare Part 4: to make the sauce:
- Make ready 1 tbsp dried mint flakes
- Prepare 8 garlic cloves - crushed
- Make ready 1/2 cup pomegranate molasses
- Make ready as needed boiled water
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Steps to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
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