Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my homemade masala chai tea - can be vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.
My homemade masala chai tea - can be vegan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My homemade masala chai tea - can be vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My homemade masala chai tea - can be vegan:
- Take 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Get 1/4 mug water
- Prepare 5 green cardamom pods, crushed
- Get couple of grinds of black pepper
- Prepare 1/2 tsp ground ginger
- Make ready 3 cloves
- Prepare 1 tsp strong black tea powder or 1 black strong tea bag
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing. Chai tea makes as much sense as saying naan bread, or Sahara (or Gobi) desert! Put the water, tea, chai masala, and crushed ginger into a saucepan over a medium heat, and gently bring to the boil.
Steps to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
For making masala chai, always use small grain tea, not whole leaves. There are many tea brands easily available at Asian/Indian grocery stores My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. If you drink masala tea regularly, then you can make the masala chai powder in little larger quantity and store it in a glass Glad your boy liked the masala chai. Yes homemade spice powder gives the best flavors.
So that’s going to wrap it up for this exceptional food my homemade masala chai tea - can be vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
