Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cheesy vegetable bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? Swoon And even though this looks really good (if I do say so myself), it didn't start out that way.
Vegan Cheesy Vegetable Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Cheesy Vegetable Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheesy Vegetable Bake:
- Get Vegan cheese sauce
- Take 3 slices Violife vegan cheese
- Make ready 300 ml plant-based milk
- Prepare 2 tbsp nutritional yeast flakes (optional)
- Prepare 1 pinch turmeric (optional)
- Get Vegetable bake
- Prepare 3 tbsp olive oil (or other oil)
- Take 5 cloves garlic
- Prepare 1 onion
- Take 1 tsp oregano
- Take 1 tsp parsley
- Get 1 pinch salt
- Prepare 3 tbsp sweet chilli sauce
- Make ready 2 sweet potatoes
- Take 4 carrots
- Prepare 10 florets of broccoli
- Prepare 1 red bell pepper
- Prepare 1 butternut squash
- Get 10 cherry tomatoes
It's is all down to a lovely vegan cheese company called New. The Mexican Vegan Cheesy Sauce is made with no nutritional yeast! So many people hate nutritional yeast or are allergic, as well as many months ago I I hope you all love this Vegan Cheesy Mexican Tortilla Bake as much as I do. Please watch the video tutorial below, as it really makes the process.
Instructions to make Vegan Cheesy Vegetable Bake:
- Preheat the oven and baking tray to 200°C (~390°F).
- Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
- Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
- Top and tail the red bell pepper, then cut it into slices.
- Finely chop the onion and garlic cloves.
- Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
- While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
- Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
- Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
- Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
- Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!
Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor. We've found that nut-based cheeses (especially those made with Enjoy them with your favorite crackers, sliced vegetables, or tortilla chips. But you could also add it to tomatoes, sandwiches, pasta dishes like baked lasagna, Caprese. Discover our beautiful vegan baking recipes for dessert or a teatime treat. You'll never guess these Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy.
So that is going to wrap this up with this exceptional food vegan cheesy vegetable bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
