Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet marble cake #idulfitrirecipescontest. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet marble cake #Idulfitrirecipescontest is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red velvet marble cake #Idulfitrirecipescontest is something which I have loved my whole life.
This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet marble cake #idulfitrirecipescontest using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet marble cake #Idulfitrirecipescontest:
- Make ready 1 and 1/2 cups flour
- Get 1/2 cup unsalted butter
- Prepare 1 and 1/4 cup sugar
- Get 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 3 eggs
- Make ready 3/4 cup thick yoghurt
- Take 1 tsp vanilla essense
- Make ready 1 and 1/2 tbsp cocoa powder
- Prepare Red food colouring
- Prepare 1/2 tsp vinegar
- Make ready 1/4 tsp baking soda
The marbling technique for making the swirls is easy, and it gives.. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. So, come jump into this freshly baked beauty which is full of simple flavors and super moist. The BEST Red Velvet Marble Cake with Peppermint glaze!
Instructions to make Red velvet marble cake #Idulfitrirecipescontest:
- Sieve the flour,baking powder and salt and set aside
- Cream the sugar and unsalted butter until light and fluffy.About 10 minutes.Note that all ingredients should be at room temperature.
- Add in your eggs 1 at a time mixing well after each addition
- Mix you yoghurt and tsp of vanilla and add it in to your mixture.Mix well until combined.
- Add in your flour in 3 additions mixing well after each addition with a spatula or a hand mixer at low speed.Mix it all until everything is well combined.
- Take a third of you batter.Add in red food colouring,cocoa,baking soda and vinegar.Mix well.
- I user a bundt pan but you can use any pan.Add a little of the plain batter then add the red then cover with the white again.use a fork to swirl the mixture for a nice marble design.
- Bake in a pre-heated oven at 180 degrees for about 50 minutes until a toothpick comes out clean.
- Remove it and cut it into smaller pieces and serve this melt in your mouth cake.
- Enjoy it on any special occasion.
This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have! This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. Lihat ide lainnya tentang Resep makanan, Resep masakan, Resep. In a bowl, combine red velvet cake mix, oil, water and eggs.
So that is going to wrap it up for this exceptional food red velvet marble cake #idulfitrirecipescontest recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!