Sai Mai Lo
Sai Mai Lo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sai mai lo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sai mai lo is a Cantonese specialty that falls into the category of tong sui—soup or custard-like desserts made with a base of either water or coconut milk. Roti sai mai (Thai: โรตีสายไหม, pronounced [rōːtīː sǎːj mǎj]; "sai mai" literally means "silk rope") is known as Ayutthaya's cotton candy. It is a Southeast Asian dessert from Thailand.

Sai Mai Lo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sai Mai Lo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sai Mai Lo:
  1. Take 1/4 cup white tapioca pearls
  2. Make ready 1/4 cup sugar/honey
  3. Get 400 ml tin coconut milk
  4. Take 1/2 fresh mango, give or take
  5. Prepare Dash milk (plant based or cows milk)

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Steps to make Sai Mai Lo:
  1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
  2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
  3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
  4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
  5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
  6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
  7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
  8. Add in your fresh mango and give it a quick stir.
  9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

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