Vegan Scrambled Tofu
Vegan Scrambled Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan scrambled tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.

Vegan Scrambled Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Scrambled Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Scrambled Tofu:
  1. Take 1 block extra firm tofu
  2. Make ready 1/3 tsp garlic powder
  3. Get 2/3 tsp onion powder
  4. Take 2 heaped tbsp nutritional yeast
  5. Take 1 tsp Kala Numak (black salt)
  6. Make ready Pinch black pepper
  7. Take 1/3 tsp turmeric
  8. Prepare 100 ml plant based milk
  9. Make ready 1 tsp Dijon mustard
  10. Prepare 2 tbsp oil for frying
  11. Prepare Chives for garnish

Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different.

Instructions to make Vegan Scrambled Tofu:
  1. Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
  2. Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
  3. Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
  4. Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
  5. Serve immediately and garnish with chives.

Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients! Scrambled tofu is a fabulous basic vegan starter recipe that can be prepared an infinite number of ways. I'm partial to mushrooms, spinach and a little onion, but use anything you like or have leftover. This savory vegan Scrambled Tofu recipe is a delicious vegan breakfast dish. Tofu scrambled eggs are great for adding low carb and high protein ingredients to your diet.

So that is going to wrap it up with this exceptional food vegan scrambled tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!