Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karele ka saag bitter gourd plant leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Karele ki saag Salt Oil Mustard Dry redchili Garlic Plz like comment and subscribe my channel. Hi dear friends. kese ho sp sab.to guys aj ha ap ki lie.karele ki sadzi.very tasty.very easy.so yummy.so plz must watch tha video.like share comments and. Karele ka salan is a hyderabadi dish originating from the times of nizams. it is made with tomatos and capsicum.
KARELE KA SAAG bitter gourd plant leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. KARELE KA SAAG bitter gourd plant leaves is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
- Get 1 cup Bitter gourd plant leaves
- Prepare To taste Salt
- Make ready 2 Tablespoon Mustard oil
- Prepare 1/2 teaspoon Panch furan
- Make ready 2 Red chillies dry
- Take 4 Badi
- Make ready 100 gm Pumpkin (chopped)
- Take 1 Brinjal Medium Size (chopped)
- Get 1 Medium Size Onion (chopped)
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Cover and cook on medium heat.
Steps to make KARELE KA SAAG bitter gourd plant leaves:
- Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
- Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.
Watch celebrity chef Sanjeev Kapoor share the recipe of '(Stuffed Bitter Gourd) Bharwan Karele' only on Zee Khana Khazana. Stuffed Karela: Bitter gourd stuffed with Onions and Masala and shallow fried. Khattey Karele is an amazing side dish recipe made from bitter gourd. This Indian recipe makes a tangy side dish out of bitter gourds. Here click on the "Privacy & Security" options listed on the left hand side of the page.
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