Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic yoghurt with egg plant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Yoghurt with egg plant is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Yoghurt with egg plant is something which I have loved my entire life. They are fine and they look wonderful.
Turkish eggplant with yogurt is one of the most popular meze. This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor. It is then drizzled with a refreshing garlic yogurt sauce and served with fresh bread.
To begin with this recipe, we must prepare a few components. You can cook garlic yoghurt with egg plant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Yoghurt with egg plant:
- Make ready 1 cup Yoghurt
- Take 1 spoon Garlic paste
- Make ready 2 spoon Mayonnaise
- Get Black pepper as you wish
- Make ready Salt
- Prepare 3 Egg plant
- Take leaf Mint
- Get Tomato sauce
Garlic yogurt sauce goes very well with this Caponata by contrasting with its slightly sour flavor. It's a simple mix of non-dairy yogurt. Eggplant tastes absolutely delicious with the garlic yogurt. But again, this isn't eggplant caviar, just a suggestion of it.
Instructions to make Garlic Yoghurt with egg plant:
- Firs cut egg plant and spread salt and leave 10 minutes
- In bowl add yoghurt garlic paste and black pepper salt and mayonnaise beat well with spoon
- All egg plant add in pan and cook in some little oil two sides
- Now egg plant take in plate and spread garlic Yoghurt and decorate with mint and tomato sauce.
Instead we're leaving the roasted or grilled eggplant intact and ladling the other components of the caviar over it, namely garlic and parsley, a piquant tomato relish. Mix together yogurt and tahini in a small bowl; season with salt. Slice heads of garlic in half crosswise and squeeze cloves into yogurt Cut a slit lengthwise down each eggplant and carefully pull open with your hands. Method: Peel the egg plant & cut into ½" cubes. Learn how to make Delicious Eggplant Topped with Garlic Yogurt , following these simple recipe steps.
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