Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg plant like leg piece with potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vangi-Batata(Aloo Baingan) is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices tu. Addition of few simple spices turn this curry into a finger licking dish.
Egg plant like leg piece with potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg plant like leg piece with potato is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg plant like leg piece with potato using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg plant like leg piece with potato:
- Prepare 1/2 kg egg plant
- Get 3 potatoes
- Take Salt1/2tsp
- Take Redchilli1/2tsp
- Prepare 1/2 tsp coriander
- Get 1/2 tsp haldi
- Make ready Lehsan adrak1tbsp paste
- Take Green chilli1/2tbsp
- Take 2 tbsp yoghurt
- Take 1/2 tbsp chicken powder
- Get 2 onion
- Get 2 tomatoes
Slide green chili Thai egg plant and egg plant in small pieces. Start deboning your chicken leg I chose the leg so it stays more tender Flatten in out Bread crumbs with. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and. egg plant. They are bursting with flavors and have a delicious, crunchy texture!
Instructions to make Egg plant like leg piece with potato:
- Cut egg plant and spread salt on it for 20 mints cut potatoes t
- Cut onion in cubes and fry as saute put ginger garlic and add all ingredients dry and tomatoes cook.
- As cook Add potatoes cook and add chicken powder for flavor and then yoghurt add egg plant use your spoon with soft spoon so leg of eggplant na break ho
- Use cover kar ke rakh the after 5mints then use bune and as it cooks serve it
Serve them with a mashed potatoes side and you're in for a treat! A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Choose the type of message you'd like to post. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer. Both have a nice, thin skin, don't contain many seeds, and have flesh that's extra creamy when cooked.
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