Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg plant sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the. Egg plant sauce is a delicious sauce that can be eaten with rice, plantain, yam, potatoes and lots more.
Egg plant sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg plant sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egg plant sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant sauce:
- Make ready 2 egg plant
- Prepare 1 yellow pepper
- Take 1 green pepper
- Take 1 red pepper
- Take 1 onion
- Get Ginger and garlic paste
- Take 2 Maggi
- Take to taste Salt
- Take 1 tomato
- Prepare 1 table spoon scotch bonnet
- Get 2 spoon oil
This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so tender, they. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.
Steps to make Egg plant sauce:
- Cut all the ingredients that need to be chopped.
- Put oil on pan, add the ginger and garlic paste and fry for 1 minute, add onions, scotch bonnet and fry for 1 minute.
- Add the cut veggies and seasoning and allow to cook for 3 minutes……. Serve with yam
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.
So that’s going to wrap this up for this special food egg plant sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
