Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg plant chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drizzle some curd and tongue-tickling chutneys on. The most attractive feeling about an Indian chaat recipe is the dualism of crunchiness and softness in the bites. The most common way of introducing that.
Egg Plant Chaat is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Plant Chaat is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg plant chaat using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Plant Chaat:
- Take 150 gms long black brinjal
- Prepare 1 cup besan
- Get 2 tbsp rice flour
- Prepare 1/2 tsp asofoetida
- Make ready 1/4 tsp carom seeds
- Prepare to taste Salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp garlic chutney
- Get 1 tsp corriender cumin powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp. Black pepper
- Take as required Oil for fry
- Make ready Pinch soda
- Get 1 tbsp Coriander chutney
- Prepare 2 tbsp. Spring onion tomato salad
- Get 1 tbsp. Curd
- Take 1 tsp. Ketchup
- Prepare 1/4 tsp. Chaat masala
- Get 1 lemon
Learn how to make/prepare Egg Chaat by following this easy recipe from Try this lip-smacking egg chaat recipe that gets ready in minutes. See more ideas about Chaat, Indian food recipes, Chaat recipe. Recipe with video instructions: It's layer upon layer of extreme flavour in this twist on your. The Best Indian Eggplant Recipes on Yummly
Steps to make Egg Plant Chaat:
- Cut black brinjal in round pieces. Make cut on rings. And put in a water sprinkle salt. Leave it 10-15 mins.
- Now drain water sprinkle red chilli powder garlic chutney chaat masala.
- Mix besan and rice flour in a bowl add salt carom seeds garam masala garlic chutney turmeric powder asofoetida coursly grinded black pepper red chilli powder cumin corriender powder soda mix well and make a smooth batter.
- Heat oil ina pan coat brinjal ring with batter and fry till brown colour on mid.slow flame.Take out on a tissue paper.
- Take a serving plate. Serve eggplant. Sprinkle coriander mint chutney curd ketchup tomato spring onion salad and chaat masala. SERVE hot with lemon wedges. Serve mango Masti with EGGPLANT CHAAT. Tasty delicious innovative Chaat is ready.
Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. Fry the eggplant pieces same way. Chaat masala is a tangy South Asian spice blend used in Indian snacks and is available at Indian grocery. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Oil a baking pan or cookie sheet and.
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