Marble cake in patela
Marble cake in patela

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marble cake in patela. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try this soft & spongy Marble Pound Cake for your tea time. You can check the step by step of how I baked this cake without an oven HERE. Pour the vanilla batter into prepared pan then pour the chocolate batter on top of it.

Marble cake in patela is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marble cake in patela is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook marble cake in patela using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble cake in patela:
  1. Prepare 1 1/2 cup maida(flour)
  2. Get 1 1/2 peesi cheeni(Sugar)
  3. Get 4 eggs7ii
  4. Take 1 cup oil
  5. Take 1 teaspoon baking powder
  6. Make ready 3-4 drops vanilla essence
  7. Get 3 tablespoon coco powder

This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls.

Steps to make Marble cake in patela:
  1. (Oil+sugar+baking powder+vanilla essence+egg) mix all these ingredients in blender then in separate bowl take flour and add that mixture which you blend in blender and mix it then transfer half mixture in separate bowl and add coco powder in it then you have two mixture one is in brown colour and other is white colour.
  2. For baking take bagoona/pateela/pot and grease it with ghee or oil then add layer by layer brown and white mixture
  3. Take big size bagoona put a stand then place your mixture's bagona on stand and cover both bagona's lid and keep it in low to medium flame for around 1 to 1:30 hours
  4. It's better to put some kind of weight like tawa for proper baking

Every bite is chocolatey, sweet and decadent. This Marble Pound Cake is tasty and beautiful! Marble Pound Cake Recipe (in a Loaf Pan) - Dinner, then Dessert. This Marble Pound Cake is tasty and beautiful! This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake!

So that is going to wrap this up for this exceptional food marble cake in patela recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!