Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aati payasa from justicia wynaadensis plant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Justicia wynaadensis, but need to know more about plant habit, leaves to be sure. Earlier name for J. wynaadensis is Justicia latifolia Vahl. and its a subfruticose plant,, stem green in colour. cant be sure about the identity, as photo do not give every details, so please check in Herbarium. ಆಟಿ ಸೊಪ್ಪು aati soppu. AaTi in Kodava is ASHADA a month during which KASHAYA (juice) of Justicia wynaadensis is prepared and consumed on healthy grounds. comment from Shivaprakash at efloraofindia Maddu Puttu.
Aati Payasa from Justicia wynaadensis plant is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aati Payasa from Justicia wynaadensis plant is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aati payasa from justicia wynaadensis plant using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aati Payasa from Justicia wynaadensis plant:
- Get 1 bunch Justicia wynaadensis leaves (Aati soppu)
- Make ready 1 cup Rice
- Take 1/2 teaspoon Cardamom Powder
- Get 1/2 cup Jaggery
- Take 1 tablespoon Honey
- Prepare 5-6 Cashew
- Take 2 tablespoon Desi Ghee
- Get 3 tablespoon Fresh grated coconut
A Numerical List of dried specimens of plants in the East India Company's Museum: collected under the superintendence of Dr. Wallich of the Company's botanic garden at Calcutta. Familia: Acanthaceae Subfamilia: Acanthoideae Tribus: Justicieae Genus: Justicia Species: Justicia wynaadensis. Acanthaceae (acanthus or ruellia family) » Justicia wynaadensis B.
Instructions to make Aati Payasa from Justicia wynaadensis plant:
- Take a bunch of Justica wynaadensis (Maddh thoppu) leaves add 1 liter water to it and bring it to boil until the water turns deep purple.
- Strain 4 cups of extracted juice to a kadai and bring it to boil and add 1 cup soaked rice and wait until rice is 3/4th cooked, then add Jaggery, Cardamom powder to it and stir occasionally.
- When the payasa is ready add freshly grated coconut roasted cashews and 2 tablespoons of ghee and turn off the flame.
- Serve this payasa with honey and ghee as toppings for better taste
Heyne. jus-TEE-see-ah – named for James Justice, Scottish botanist and horticulturist. commonly known as: Wayanad justicia • Coorgi: ಆಟಿ ಸೊಪ್ಪು aati soppu, ಮದ್ದೆ ಟೊಪ್ಪು madde toppu. Payasa Rice is truly a miracle of modern agricultural science. The development of polished white rice with high fibre content is a novel concept which has not been successfully achieved by other agricultural scientists in the country. After years of painstaking research, we have developed a rice variety. Our database entry for Justicia wynaadensis is currently incomplete, sorry.
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