Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beguni (egg plant fritters). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beguni is a must have recipe for Iftar in Ramadan in Bangladesh. Beguni is a popular snack item, normally served with puffed rice or muri. #snack #Indiansnacks #fritters #snacks Hi, Today we have prepared a simple dish but not so easy to make perfectly. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region.
Beguni (Egg Plant Fritters) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beguni (Egg Plant Fritters) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beguni (Egg Plant Fritters):
- Take 1medium sized Egg plant
- Prepare 2 tablespoon Gram flour
- Get 2 tablespoon Rice flour
- Make ready 1/2 teaspoon Ginger & Garlic paste
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Panch Phoran/ Five Blisters powder
- Get 1/2 teaspoon Black Cumin
- Get 1/2 teaspoon Black pepper powder
- Get As needed Water
- Prepare 1.5 cup Oil
- Get to taste Salt
Beguni is a simple dish consists of deep-fried eggplant slices. I tried making beguni but it did not come out fluffy how can I make it more fluffy and crispy. Beguni is the Bengali word for this delightful eggplant fritter, derived from the Bengali word for eggplant called begun. We love to fry our Soft, rich, melt-in-your mouth eggplant is a sensual experience.
Instructions to make Beguni (Egg Plant Fritters):
- Wash the egg plant & cut it into thin slices.
- Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
- Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.
Coating them with crisp batter not only translates this experience to a different level, but. Beguni, A fried dish of Egg Plant. It is mainly eaten in Eastern India. Beguni in easy language is deep-fried besan-coated egg-plant slices. It is a quintessential accompaniment with daal-bhaat, khichdi and tea. it's one such vegetable, which individuals have love-hate dating with.
So that’s going to wrap this up for this exceptional food beguni (egg plant fritters) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
