Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baingan ka bharta (smoky flavor egg plant bharta). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.
Baingan Ka Bharta (Smoky flavor egg plant bharta) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baingan Ka Bharta (Smoky flavor egg plant bharta) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta (smoky flavor egg plant bharta) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
- Get 4 medium size baingan (egg plant)
- Make ready 4-5 Onion finely chopped
- Prepare 1 tbsp chopped garlic
- Prepare 2 green chilli finely chopped
- Take 1/2 inch ginger grated
- Get 4-5 big tomato chopped in small dice
- Get 4-5 tbsp oil
- Get 1/2 tsp jeera / cumin
- Prepare 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp chilli powder or as per taste
- Make ready 1/2 tsp garam masala
- Take as per taste Salt
- Prepare as needed Green coriander finely chopped
Baingan means eggplant and Bharta is a mixture of mashed vegetables. Combine the two and you've got an Indian mashed eggplant dish. Doing this infuses the eggplant with a wonderful smoky flavor. Mix the smoky eggplant with the spiced tomato masala and eat it with Paleo Chapati or Paleo Naan..baingan ka bharta, smoky eggplant stir fry mash with step by step photo/video. smoky indian curry with fire roasted eggplant, spices. variations for a perfect smoky baingan bharta recipe. firstly, i always recommended using the big and fat eggplant rather small.
Instructions to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
- First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
- Remove charred skin and mash the roasted eggplants.
- Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
- Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
- Now add chopped tomatoes and cook until it becomes soft.
- When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
- Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.
Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree. Or try other Punjabi dishes - Kohlrabi Subzi, Dal Makhani There are many names for this dish - Baingan Bharta, Baingan ka Bhurtha, Baingan da Bhurtha or Wangyacha Bharit are just some. Baingan bharta is a popular Indian eggplant dish made with fire roasted eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Traditionally baingan was grilled on hot charcoal which imparts its characteristic smoky flavor to the.
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