Chicken and pork adobo
Chicken and pork adobo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and pork adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and pork adobo is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this recipe, we must first prepare a few components. You can have chicken and pork adobo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork adobo:
  1. Prepare Chicken
  2. Get Pork
  3. Prepare soy souce
  4. Get vinegar
  5. Get water
  6. Prepare Potatoes
  7. Take Red pepper
  8. Get Sprite
  9. Get Onion
  10. Get Garlic
  11. Get Sugar
  12. Make ready leaves Bay

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Steps to make Chicken and pork adobo:
  1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
  2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
  3. Cut the potatoes to 4 peaces and red pepper
  4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
  5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

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