Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini cheesecakes - no bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No Bake Mini Cheesecake Bites with Strawberry Topping (MACROS BELOW) It's that time of year! The sun is out, the tanning lotion is on, and my oven is OFF! These simple, no-bake mini cheesecakes are absolutely perfect for parties and gatherings when you need a special, indulgent dessert.
Mini Cheesecakes - No Bake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini Cheesecakes - No Bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini cheesecakes - no bake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecakes - No Bake:
- Get Crust:
- Make ready 1 package (9 sheets) graham crackers
- Prepare 1/4 cup unsalted butter, melted
- Make ready 1 tbsp. granulated sugar
- Take Cheesecake Filling:
- Prepare 1/2 cup heavy cream
- Get 2 packages (8 oz.) each block style cream cheese, at room temp
- Make ready 1/2 cup sweetened condensed milk
- Get 2 tbsp. granulated sugar
- Prepare 1 tsp. vanilla extract
- Make ready 1 tsp. fresh lemon juice
Bake deliciously creamy mini cheesecakes in a muffin pan! And from what I understand, spreadable cream cheese sold in a tub in countries outside of the US is. These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. We shall not let wonky ovens stop us from enjoying life's little treats, right?
Steps to make Mini Cheesecakes - No Bake:
- Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside.
- In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand.
- Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling.
- Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside.
- Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined.
- Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also.
- Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours.
- When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!
Classic plain cheesecake is such a versatile dessert because it goes with everything, from fruit to chocolate. These No Bake Mini Cheesecakes are creamy, tangy, and delicious. Easy to make and richly flavored, these individual desserts are perfect for sharing. Mini Cheesecakes with Vanilla Wafer CrustKid Friendly Things To Do. Scratch made No-Bake S'mores Mini Cheesecakes are the perfect bite-sized summer dessert recipe!
So that’s going to wrap it up for this exceptional food mini cheesecakes - no bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
