Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg plant pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bruce Klauber: Drums Recorded At Iris Sound. Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza. In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
Egg plant pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg plant pizza is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg plant pizza using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant pizza:
- Make ready 1 Egg plant (Big)
- Make ready to taste Salt
- Get 1 Tablespoons Olive oil
- Prepare 1 Teaspoons Vinegar
- Get 1 Teaspoons Pepper (crushed)
- Make ready 1/4 Cup all purpose flour
- Prepare 2 Tablespoons Onions (chopped)
- Prepare 2 tbsp Purple cabbage
- Prepare 1 tbsp Pineapple
- Make ready 2-3 cloves Garlic (chopped)
- Make ready 1/4 Tablespoons Oregano
- Make ready 1/4 tbsp mixed herb
- Take 1 Tbsp pizza sauce
- Prepare 1 Tablespoons Tomato ketchup
- Prepare 1 tbsp crumble paneer - for garnish
- Make ready 1 Tablespoons Mozzarella cheese
In some cases, adding an egg to pizza even allows you to pass it off as breakfast. A guest post from food blogger Christine Fontanin. These eggplant pizzas were quick, easy and delicious! Then this eggplant pizza with parmesan recipe will surely be a treat.
Steps to make Egg plant pizza:
- Cut the eggplant sliced into ½ inch roundles and put it into the salt water.
- After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with towel to squeeze out some of the water and keep it aside.
- In a plate add olive oil, vinegar, crushed pepper, salt, mix it well.
- Marinate the eggplant with the mixture on both sides.
- Take another plate, in this add a rice flour, salt, pepper powder, mix it and coat the eggplant with flour.
- Place the eggplant on the tawa and cook until brown, the slices should be browned cook it for other side for 2 minute.
- For topping take a bowl add chopped onion,purple cabbage,pineapple, finely chopped garlic, crushed pepper, oregano, mixsd herb,tomato ketchup,pizza sauce, mozzarella cheese, mix it well.
- Arrange the eggplant on the tawa and top it with the prepared mixture, cheese cubes, then cover with the lid till the cheese melts..Put crumbled paneer on it.
- Serve hot..With tomato ketchup..
Place grated egg plant in a towel. Twist and squeeze over the sink till you can't get any more. Sliced, baked or grilled eggplant is topped with goat cheese and veggies to make healthy little eggplant pizzas. Perfect for a snack or vegetarian side. Without a doubt, this Eggplant Pizza Recipe (with eggplant as the crust!) is the most frequent eggplant recipe I make and I've been making it for years now.
So that is going to wrap it up with this exceptional food egg plant pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
