Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy egg plant fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
spicy egg plant fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. spicy egg plant fry is something which I’ve loved my whole life. They are fine and they look fantastic.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy egg plant fry:
- Get 2 medium eggplants, cut into round slices
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp garlic powder
- Take 1/4 tbsp ginger powder
- Make ready 1/2 tbsp garam masala
- Take pinch tumeric powder
- Make ready 1/2 tbsp dried mango powder or chat masala ( optional)
- Prepare salt
- Prepare oil
- Prepare rice flour
These scrumptious eggplant bites are a great addition to any meal! Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to.
Steps to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry looks like a noodle dish but those gorgeous silky strands are enoki mushrooms! Perfectly gluten-free and low in carbohydrates, this noodle-not-noodle. Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce.
So that’s going to wrap it up for this exceptional food spicy egg plant fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
