Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengun (egg-plant). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Subse pehle beigun aur piyaz Kat lein. Phir ek pan main oil Garam Karein us main piyaz fry karein. Delicious fried Egg plant , this recipe is typical sindhi recipe and it is mainly eaten in interior sindh.
Bengun (Egg-plant) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bengun (Egg-plant) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bengun (egg-plant) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengun (Egg-plant):
- Get 1/2 kg beingun
- Make ready 2-3 onions
- Take 2 tomatos
- Take 4-5 green Chillies
- Prepare 1 tbsp salt
- Get 1 tbsp red chillie powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp turmic powder
- Make ready 1/4 cup oil
It also makes a good appetizer. Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil! Doi Begun is a popular Bengali eggplant curry. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Steps to make Bengun (Egg-plant):
- Subse pehle beigun aur piyaz Kat lein.
- Phir ek pan main oil Garam Karein us main piyaz fry karein.
- Jab piyaz golden brown hojaye.
- To us main Kate huwe tamator aur Hari mirche Dal lein.
- Phir sare masale Dal Kar fry karle.
- Usk baad beingun dale aur fry Karein..
- Jab fry hojaye to half cup Pani Dal lein aur beingun gal Jane Tak pakne dein.
- Beingun taiyar Hain roti ke sath serve karein.
The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. The larger varieties of baingan have less seeds and more flesh. Download Bengun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I have a dream, to cook in peace.
So that’s going to wrap it up with this special food bengun (egg-plant) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
