Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy no cream chicken and vegetables soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Make ready Half cup frozen green peas
- Prepare 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Prepare 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Take 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Get Half cup finely chopped young celery leaves
- Prepare 1 table spoon butter
- Prepare 2 table spoons corn starch
- Take 2 cups milk
- Prepare Half tea spoon turmeric powder
- Prepare Black pepper
- Get Salt
The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. I created this soup out of necessity - I needed to make dinner and hadn't been to the store.
So that is going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
