Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless vanilla lemon marble cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Have you tried a lemon cake? If your answer is No, you must go ahead and give it a try. You won't be disappointed 💛 But craving for some vanilla cake too?
Eggless vanilla lemon Marble cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless vanilla lemon Marble cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless vanilla lemon marble cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla lemon Marble cake:
- Get 4 Cups self raising flour
- Make ready 2 Cups sugar
- Prepare 2 Cups milk
- Make ready 1 Cups butter
- Prepare 2 Teaspoon vanilla essence
- Prepare 1 Teaspoons green lemon essense
- Get 2 Tablespoons Vinegar
Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. Being a fan I have tried to bake a marble cake without eggs, two times earlier and for some reason I wasn't satisfied enough to blog about it and just had abandoned the idea of baking it again. Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. There is no fixed pattern to it and you can bake it in any pattern of your choice.
Instructions to make Eggless vanilla lemon Marble cake:
- Preheat oven to 180°,Grease your baking Tin and sprinkle some flour to it.
- In a bowl put your milk and add some vinegar
- In another bowl Cream your sugar and butter until pale.
- Add the flour and milk to the butter and sugar mixture folding in till it is well mixed
- Divide the mixture into two one half add lemon essence the other one add vanilla essence
- Pour a little of the vanilla batter then pour a little of the lemon batter do this continuously until both batters are finished
- Bake for 40-55 minutes
- Once it done baking insert a skewer and if it comes out clean the cake is ready
Eggless lemon cake recipe - soft, fluffy and super moist cake recipe with lemon. It is covered with lemon icing. I have added lemon juice and lemon zest in the cake. It gives nice tangy and sweet flavor. Hot chocolate with banana - Clean Eating Snacks.
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