Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed egg plant (brinjal). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed egg plant (brinjal) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed egg plant (brinjal) is something that I have loved my entire life.
Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. #HealthyCookingToYou Written Recipe: http. While searching for stuffed eggplant recipes, I bumped into many websites and food blog which has the step-by-step recipe for cooking stuffed eggplant.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed egg plant (brinjal) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed egg plant (brinjal):
- Take 5,6 small size brinjal
- Make ready 2 spoon peanut, khada dhaniya and desiccated coconut
- Get 1 spoon chana daal and jeera
- Take 2 laung,hari elaichi,1 small dalchini
- Make ready 2 spoon red chilli powder
- Make ready 1/2 spoon haldi powder,dhaniya powder,jeera powder,garam masala
- Make ready 3-4 bay leaves
- Prepare to taste Salt
- Take 2 onion and tomato
- Make ready as needed oil or as according
- Make ready as needed Fresh dhaniya patta
- Get 2tsp ginger garlic paste
Take oil in a big wok or Kadai and slowly place these stuffed Brinjals when the oil gets warm. Yengai is a staple recipe of Northern Karnataka where people enjoy this dish with jowari roti This recipe needs tiny and tender egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry.
Instructions to make Stuffed egg plant (brinjal):
- First wash the brinja make a + cut from the back side but join from end
- Put the brinjals in water
- Dry roast peanut,chana daal, coconut and khada dhaniya,laung,elaichi,dalchini
- Cool it and make powder of it add little bit salt,oil,red chilli powder and garam masala in it
- Stuffing is ready….now make 2 part of stuffing
- Fill one part of stuffing in the brinjals now shallow fry all the brinjals for 10 min
- In a pan put oil. Heat it.Now add jeera and ginger garlic paste Cook it on low flame
- Then add all the masalas along with the salt…mix it…now add the one part of left stuffing in it cook for 5 min
- Add the fried stuffed brinjals in it put water adjust contensancy
- Cover the pan Cook for 15 min your stuffed egg plant (brinjals)is ready
- Garnish with dhaniya patti
This dish can be made with either the small purple brinjals or the small round green eggplants. Stuffed eggplant or stuffed brinjal is a favorite of many. This eggplant curry dish is referred to as yenngai, yennegai, tumbid badnekai' in Kannada, ' bharwa baingan' in Hindi. Bhagara Baingan - Spicy Stuffed Eggplant/Brinjal/Aubergine (GF, V).  I must confess that the eggplant is not one of my best loved vegetables. In fact, it is only now that I'm.
So that’s going to wrap it up with this special food stuffed egg plant (brinjal) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!