Chicken and mushroom curry
Chicken and mushroom curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and mushroom curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken and mushroom curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and mushroom curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom curry:
  1. Take 2 onions, diced
  2. Take 3 garlic cloves, minced
  3. Make ready 1 tsp ginger paste (or any sort you got)
  4. Get 1 chicken breast, cubed
  5. Prepare 2 tbsp curry powder (any spice level you prefer, I chose hot)
  6. Make ready 1 tbsp turmeric
  7. Take 1 tbsp cumin
  8. Make ready 1 tbsp paprika
  9. Take 2 chicken stock cubes
  10. Make ready 1/2 tsp black pepper
  11. Get 50 g frozen mixed peppers (optional)
  12. Make ready 2 tins chopped tomatoes
  13. Take 1/2 tin coconut milk
  14. Make ready 1 small sweet potato cubed
  15. Prepare 3 tbsp oil
  16. Take 30 g butter or margarine

Try our Japanese chicken curry recipe with broccoli and mushrooms. Add the spring onion, garlic, ginger and another tbsp of oil. Add the Chicken and Mushrooms to the pan once the tomatoes have thickened to a paste. A delicious sweet and spicy, authentic chicken and mushroom curry that's easy to make.

Instructions to make Chicken and mushroom curry:
  1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
  2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
  3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
  4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).

From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil. Reduce heat to low, return chicken and mushrooms and any juices to the wok. When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together.

So that is going to wrap it up for this special food chicken and mushroom curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!