Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marmorkuchen (german marble cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marmorkuchen (German Marble Cake) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Marmorkuchen (German Marble Cake) is something that I have loved my whole life. They’re nice and they look wonderful.
The German Marmorkuchen Marble cake is one of these typical cakes that are a "must have" for the traditional "coffee and cake" on Sunday afternoon. This is the traditional "Kaffee und Kuchen" time. German families and friends like to meet Sunday afternoons to enjoy a cup of coffee or tea and a.
To get started with this recipe, we have to first prepare a few components. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Make ready 250 g soft butter
- Make ready 300 g sugar
- Prepare 8 eggs (7 eggs if large)
- Take 1 pinch salt
- Make ready 2 Tbsp rum or sour cream
- Prepare 1/2 vanilla bean pod, seeds scraped out (optional)
- Make ready 1 Tbsp lemon zest (from about 1/2 lemon)
- Take 375 g cake flour (or 300 g flour + 75 g starch)
- Get 8 g baking powder
- Take 3 Tbsp cocoa powder
- Get 1/2 tsp cinnamon (optional)
- Make ready Powdered sugar to dust
- Take 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
This is the classical German marbled cake. I made my first Marmorkuchen when I was a exchange student in Germany. Actually, German marble cake tends to be drier than the American version. But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour!
Steps to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, rum or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it's level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
I have been looking for this recipe for a LONG long time! Every time i would go visit family in Germany my aunt always made this. This Marmorkuchen, a German marble cake, is a great companion to coffee to enjoy Germay's "fourth-meal." Subtle aromas of warming, spiced Austrian STROH rum, real vanilla and lemon zest are paired with the richness of cocoa and a dark chocolate glaze (find out where STROH is available in. The technique of this cake is to create a marble effect with two different colors of cake batters together. Molasses, spices, raisins, currants, and even coffee was originally used to create the darker color.
So that is going to wrap it up for this special food marmorkuchen (german marble cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
