Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango choco marble cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango choco marble cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango choco marble cake is something that I have loved my whole life.
I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. oil, marble cake recipe quick, marble cake recipe tasty, marble cake recipe without butter, zebra marble cake recipe, marble cake pudding recipe, marble cake recipe easy, marble cake recipe in microwave, marble cake recipe kerala style Nutella Swirl Cupcakes, Vanilla Cupcake Recipe, रुई. This chocolate mango marble cake is a delicious blend of flavors that you have to try! Prepare this cake for a party or for a snack with friends or family.
To begin with this recipe, we must first prepare a few components. You can cook mango choco marble cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mango choco marble cake:
- Get 1 cup Maida/ All purpose flour
- Take 1 teaspoon Baking powder
- Prepare 1/2 teaspoon Baking soda
- Take 1/4 teaspoon Salt
- Make ready 1/2 cup Sugar
- Make ready 2 tbsp Cocoa powder
- Get 3/4 cup Mango puree
- Take 1 teaspoon Lime juice
- Get 1 teaspoon Vanilla essence
- Take 1/4 cup Oil
I am on a roll baking with mangoes! I'm really happy since last year I could not bake with mangoes at all but this year, I have had many opportunities to bake for family and for others with mangoes. Eggless Mango choco marble cake Recipe. Eggless Mango choco marble cake Recipe.
Steps to make Mango choco marble cake:
- Sift Maida baking powder, baking soda and salt together.
- Take cocoa powder in a bowl add 2 to 3 spoons of warm water and make a thick paste.
- Make mango puree in a mixie a mixie add lime juice milk sugar and blend it.
- Transfer the blended mixture in a bowl and fold maida in the liquid mixture, mix properly
- Divide the mixture in two portions one portion little extra than the other one one
- Add coco paste to a batter which is less in in less in in quantity
- Grease the cake tin tin
- Now drop the chocolate batter in a centre of a tin above that a mango mixture about that again or chocolate mixer. Layer one above. Don't spread it will get spread automatically
- Pre heat oven for 180 degree Celsius
- Bake the cake for 30 to 35 minutes check in between inserting toothpick in it. it should come out clean.
- Once the cake is ready keep it on a wire rack and let it cool complete
- Your cake is ready to serve.
Summer's here and it's time to relish light and fluffy desserts after. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake? Eggless Mango Cake Recipe - Mango Cake Recipe without Oven. chocolate lava cake recipe This Chocolate Vanilla Marble Cake is a French classic. Buttery, moist, tender and eye-catching with its pretty chocolate-vanilla swirls.
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