Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thankuni pata bata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thankuni pata bata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thankuni pata bata is something which I have loved my entire life. They are nice and they look fantastic.
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste. Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is eaten with rice and is popular for its. Ingredients for Thankuni Pata Bata Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook thankuni pata bata using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thankuni pata bata:
- Prepare 1 bunch Thankuni pata (one of the medicinal plants in Bengal)
- Get 1 tsp Kaalo jeera (onion seeds)
- Take As needed Mustard oil
- Get 1 Green chillies
- Make ready as per taste Salt
Traditional Thankuni pata diye Rui mach Bangali Recipe. Thankuni Pata Bata and Drink Thankuni Pata Bata(mandukaparni or brahmi booti paste) Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is. Health benefits of Thankuni pata / Gotu Kola in Bangla ভিডিওটি ভাল লাগলে একটি লাইক দিন এবং এটি বন্ধুদের সাথে শেয়ার করুন। Смотреть видео Centella Asiatika & Rui Fish Recipe Thankuni pata er sharbat, Indian style Gotu kola (bai bua bok) drink recipe.
Instructions to make Thankuni pata bata:
- Wash and clean thoroughly the leaves
- Then make a paste by adding kaalo jeera, salt and green chillies For making the paste we can use Stone Mortar and Pestle or in a mixer grinder.
- In a small container add the paste with 2 table spoon of mustard oil. Cover the container and let it rest inside the pan with hot boiled rice for few minutes till you start serving the hot rice for lunch.
- Serve the bata or paste with hot rice.
Actually, very few people know the method to make such healthy thankuni pata er sharbat (Indian style bai bua bok juice or. Find Natural KHARKOL Pata and Chingri Bata by our Grandmother Wild Arum & Shrimp Paste Recipe. Traditional KACHU Pata Bata & Garam Vat Recipe by Grandmother Rice & Arum Leaf Paste Lunch Recipe.
So that is going to wrap it up for this exceptional food thankuni pata bata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
