Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Breakfast Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast Frittata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Take 1 onion
- Make ready 1 red bell pepper, diced
- Take 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Take Basil leaved, shredded
- Get 12 eggs
- Make ready .5 cup half and half
- Get 8 oz mozzarella cheese
- Make ready Italian seasoning
- Get Salt and pepper
- Take Olive oil
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
This Tomato, Bacon and Cheese frittata is low carb and gluten free. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!
So that’s going to wrap this up for this exceptional food breakfast frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
