Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, borhani brinjal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Borhani Brinjal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Borhani Brinjal is something that I have loved my entire life. They are fine and they look fantastic.
Very delicious curry.baygan with new style curry.its called baingan ki burhani.very yummy and healthy recipe.its taste is very good. healthy food. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and.
To get started with this recipe, we must first prepare a few components. You can have borhani brinjal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Borhani Brinjal:
- Make ready 5 Brinjal/egg plant
- Make ready 500 gm yoghurt
- Take 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Take 5 red button chillies
- Prepare 2 big tomatoes
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp black pepper powder
- Take to taste Salt
- Make ready 1 tsp ginger garlic paste
- Get leaves Few curry
- Make ready 1 onion
It results in drooping of leaves and shedding of flower buds. Severe damage is mainly caused to the developing. Borhani, (Bengali: বোরহানী) is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour doi, coriander and mint.
Steps to make Borhani Brinjal:
- Take 5 eggplants cut into pieces sprinkle salt and chaat masala mix it well and shallow fry it..
- Blend tomatoes in blender..
- Take another pan fry 1 onion chopped add ginger garlic paste, blended tomatoes, red chilli powder, turmeric, black peper, salt cover and cook when water gets dry bhoonify and keep it aside.
- In a seprate bowl add 1 cup yoghurt whisk it well then add salt black pepper.
- Now take a dish put yoghurt first then fried eggplant then tomato masla then again yoghurt and pour a tarka over it…
- For tarka.. - In oil add cumin button red chillies green chillies and curry leaves.. - - Serve with rice & rotti
It is considered by some to be a type of lassi. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish. Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special. Find brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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