Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.

Mutton yakhni pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton yakhni pulao is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mutton yakhni pulao using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:
  1. Make ready 200 gm mutton with bone
  2. Take 1.5 cup Rice
  3. Prepare to taste Salt
  4. Take 4,6 black cloves
  5. Prepare 10 black pepper corn
  6. Make ready 3 cardamom
  7. Take 2 small cinnamon stick
  8. Prepare 1 black cardamom
  9. Take 1 piece nutmeg spice(jahfil)
  10. Prepare 1 piece nutmeg plant(javetri)
  11. Get 1/2 tsp cumin seeds
  12. Take 2 small onion
  13. Make ready 2 garlic cloves
  14. Get 1 tsp ginger garlic paste
  15. Prepare 2 green chillies
  16. Prepare 1 potato (optional)
  17. Make ready 1/4 cup yogurt
  18. Take 1/4 tsp coriander powder
  19. Make ready 1/4 cumin powder
  20. Get 1/4 all spice powder
  21. Get 4 cup Water

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

Instructions to make Mutton yakhni pulao:
  1. In a pot add mutton
  2. Add water,all whole spices,1 onion and garlic cloves..
  3. Cook till mutton tender approximately 1 and half hour..
  4. Now separate mutton and water..
  5. In another pot.. Add oil along with black cloves, cardamom and black pepper corn..
  6. Add another onion(slice cut)
  7. Green chillies (cut in cubes)gfry fot a min..
  8. Now add mutton along with ginger garlic paste.. fry for 2 min..
  9. NOTE: Add Potatoes after mutton fry if uses or skip that part..(usually in occasions i did not add potatoes)
  10. Now in a bowl add yogurt with coriander,cumin and all spice powder..
  11. Mix well and add into mutton..
  12. Cook for 5,6min..
  13. Soak rice for one hour and drain it's water(use Saleh or Basmati)
  14. Now in pot add mutton yakhni and salt according to rice..
  15. Add rice and cook till water dries..
  16. Put on dum for 6,8min..
  17. Serve with tarka raita and Enjoy th

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show. Also Check Mutton Yakhni Pulao Recipe, ingredients and complete Method.

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