Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sai bhaji bugga chawal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sai bhaji bugga chawal is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sai bhaji bugga chawal is something that I’ve loved my entire life. They are nice and they look wonderful.
Serve the Pulao along with Sai Bhaji or Maakhmi Dal. A classic recipe, Sindhi Bhuga Chawal Recipe is a sindhi delicacy where rice is cooked with whole spices and caramelised onions that are sauteed until they turn into a lovely dark brown colour. Bhuga Chawal is the special Sindhi delicacy.
To begin with this particular recipe, we must prepare a few components. You can cook sai bhaji bugga chawal using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sai bhaji bugga chawal:
- Take For Sai Bhaji
- Prepare 1 bunch Spinach Leaves
- Prepare 1 onion
- Make ready 1/4 cup Chana dal
- Get 1 medium sized egg plant / brinjal
- Make ready 1/2 cup Bottle gourd / lauki
- Get 5-6 garlic cloves
- Take 1 inch ginger
- Prepare 2-3 green chillies
- Prepare 1/4 cup water
- Prepare To taste Salt
- Take 1 pinch asafoetida / hing
- Get 1 tsp Jeera/Cumin seeds
- Prepare For Rice
- Make ready 2 cup rice
- Get 3 cup water
- Take 1 sliced onions
- Get 1 tbsp ghee
- Make ready 1 tej patta/bay leaves
- Get 3-4 Cloves
- Take 2-3 Black Pepper corns
- Make ready to taste Salt
This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this. Sindhi Sai Bhaji recipe - How to make Sindhi Sai Bhaji. Allow the steam to escape before opening the lid. Serve hot with brown pulav or methi chawal.
Steps to make Sai bhaji bugga chawal:
- For the Sai Bhaji - Wash and then Cut the Spinach leaves, green chillies
- Dice the onion, egg plant and Bottle gourd - Setup the cooker on the gas - Add all the ingredients in the cooker including the water
- Seal the cooker and let the mixture cook for 3-4 whistlesLet the cooker rest - Open the cooker, Mash the vegetables and add some hing. Sai Bhaji is ready
- For the Bhuga Chawar - Wash and Soak the rice for 30 min - Setup a cooker on the gas - Start the heat and add the ghee
- Add the tejpatta, Cloves, black pepper and sautee for a min - Add the sliced onion - Sautee the onions till dark brown or completely caramelised
- Add the rice Add the water - Seal the cooker and let it cook till 3-4 whistles depending on how much you like your rice to be cooked.
From Sai Bhaji chawal to kadhi and biryanis; the food in local homes is brimming with flavour, texture and spices. I'm sharing a recipe for kadhi which is one I have cooked for year now. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Sindhi Sai Bhaji Recipe - When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food. This mixed vegetable and dal dish is a winning combination to get protein and nutrition.
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