Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Shallow-fried Eggplant rounds, spiced with Turmeric and Chilli powder.
To get started with this recipe, we must prepare a few components. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Take 2 egg plants
- Prepare Marination
- Get 1 tspn Fennel powder
- Get 1 tspn Cumin/jeera powder
- Get 1 tspn Red chilli powder
- Make ready 1 tspn Turmeric powder
- Make ready 1 tspn Coriander powder
- Make ready 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Take 2 tbspn Flour/ maidha
- Get 2 tbspn Corn flour
- Make ready 2 tbspn Besan/ Gram flour
- Make ready 4 tbspn Olive oil
- Prepare 6 tbspn water
- Make ready 1 tspn Black pepper powder
- Take 1 tspn Salt
- Make ready Oil for shallow frying
Peel garlic cloves and stick into the slits made in the eggplant. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.
Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Once the eggplant is all cooked, remove the pan from the stove. Suchen Sie nach Pan fry crispy baigan / Aubergine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
So that’s going to wrap this up with this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
