Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Potato Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Potato Curry is something that I’ve loved my entire life.
Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Curry:
- Prepare Half Chicken
- Take Panch Phoran (optional - an asian 5-spice blend)
- Make ready Dalchini powder (cinnamon bark)1tspn
- Take Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Prepare Water
- Make ready 2 tbsp mixed curry powder
- Get Garlic and ginger paste 1tspn each
- Take Potatoes
- Get Coriander to garnish
- Take 3 onions
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily.
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
Chicken curry is a warm and comforting home cooked meal. It is made with rich coconut milk that makes this dish thick and creamy. We made this Sweet Potato and Chicken Curry recipe easy for you. Make this dish ahead of time and store it in the refrigerator. Transfer chicken and sweet potatoes to a platter.
So that’s going to wrap it up for this special food chicken and potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
