Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and aubergine curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Chicken and aubergine curry is traditionally served with rice.
Chicken and aubergine curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and aubergine curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and aubergine curry:
- Prepare 1 aubergine
- Take 1 yellow pepper
- Make ready 1 onion
- Prepare 1 large chicken breast
- Get 1 carton passatta
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon cumin
- Get 1 garlic clove
- Get 1 tablespoon tandoori curry power
- Take 1 tablespoon natural yogurt
- Prepare Salt and pepper
The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference.
Instructions to make Chicken and aubergine curry:
- Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
- In pan fry chicken with a little oil and the garlic.
- Add the cooked veg.
- Add the cumin. Salt and pepper and curry powder.
- Add the passatta.
- Simmer for 20 mins.
- Before serving stir in yogurt.
- Serve with flat bread. And a beer! #coldbeer
Serve with freshly cooked rice, if desired. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few.
So that is going to wrap this up with this exceptional food chicken and aubergine curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
