Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This ground beef vegetable soup is filled with tons of veggies and my kids even love it. The best part is that the leftovers freeze beautifully. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious!
Hearty Vegetable Beef Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hearty Vegetable Beef Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Prepare 3 lbs beef - I use whatever steak is on sale
- Make ready 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Get 2 lbs frozen corn
- Prepare 6 medium potatoes
- Take 1 tbsp onion powder
- Get 1 tablespoon worcestershire sauce
- Get I 8 oz jar soup base
I hope you get a chance to. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. I have made this recipe many times. To get more flavor, after browning and draining the meat I saute the onions, celery and Hearty Vegetable Beef Soup.
Instructions to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes.
Enjoy our Heart Vegetable Beef Soup. With big chunks of beef and winter vegetables, this is exactly the kind of soup people want in the winter months! Warm up with this hearty low-calorie, low-fat soup. The colorful variety of vegetables includes carrots, an excellent source of vitamin A. Literally have been slurping up this homemade vegetable beef soup for a LOOOOOT of meals.
So that’s going to wrap it up for this exceptional food hearty vegetable beef soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!