Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Kadha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kadha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadha using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kadha:
- Get 2 tsp honey (shahad)
- Get 1/2 lemon (nimbu)
- Get 1/4 tsp akha dhaniya (coriander seeds)
- Make ready 1 (laung) clove
- Get 1 elaichi (cardamom)
- Take 4 kali miri (black peppers)
- Take 1/4 tsp haldi (turmeric)
- Take 1-2 tsp ajwain (carom seeds)
- Get 1 small piece dal chini (cinnamon)
- Get 1/4 tsp jeera (cumin seeds)
- Make ready 8-10 Tulsi leaves (basil)
- Make ready 1/4 tsp saunf (aniseeds)
- Get 2-3 ajwain leaves (carom plant leaves)
- Take 1 Small piece adrak (ginger)
- Prepare 2-3 tsp gud (jaggery)
- Take 1-2 tsp chini (sugar) - if required
- Make ready 4 cups water
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Instructions to make Kadha:
- Wash tulsi, ajwain & adrak.
- Make adrak & elaichi paste. Take a tea pan. Switch on the gas. Boil water.
- Add akha dhania, laung, elaichi, kali miri, haldi, ajwain, dal chini, jeera, tulsi, saunf, ajwain leaves, adrak, gud & chini to the boiling water. Let it boil for few minutes.
- Boil it till 3 cups water remains. Switch off the gas. Sieve kadha in 2 glasses. Add honey & lemon juice. Your healthy drink is ready. Serve hot.
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So that’s going to wrap this up for this special food kadha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
