Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi walay baingan(eggplant with yogurt). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi wale Baingan (Fried Eggplant with Yogurt) بیگن والے دہی (दही बैंगन) Baingan known as the King of Vegetables, Brinjal or Eggplant is extremely high on essential nutrients that helps boost your holistic health. The superfood, being rich in fiber, potassium, vitamin. A must try recipe, Baingan with Dahi (Eggplant or Brinjal with Yogurt).
Dahi walay baingan(eggplant with yogurt) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dahi walay baingan(eggplant with yogurt) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi walay baingan(eggplant with yogurt) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi walay baingan(eggplant with yogurt):
- Prepare 1/2 kg eggplant cut thick
- Get 1/2 cup for frying egg plants
- Take 5 tbsp for cooking
- Make ready 1/2 kg yogurt
- Get 2 tomatoes
- Take 2 tbsp ginger garlic paste
- Take 1 tsp salt
- Take 1/2 tsp turmeric powder
- Get 1 tsp raosted cumin powder
- Prepare 1 tsp crushed red pepper
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp chat masala
- Take 1 lemon
- Prepare 2 green chilles for garnish
- Get For bhigaar
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 5-6 red button chilles
Garnish with fresh coriander and mint. The Dahi Waley Baingan (Eggplant in Spicy Yogurt) turn out delicious! The best part is that they can be made a day before and are perfect for spring/summer lunches and dinners. Dahi baingan would would fall under the category of borani, an Iranian yogurt-based appetizer that is found in Iran, Afghanistan, Turkey and the Caucasus.
Steps to make Dahi walay baingan(eggplant with yogurt):
- First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside.
- Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ginger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates
- Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready
- Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it.
- Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati
While there are many, many variations to dahi baingan (personally very excited to test out this Saveur recipe), this is the version that I grew up with. Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices. I tried Dahi Baingan, a North Indian style preparation to go with rotis and it didn't disappoint. There are a couple of versions of Dahi Baingan one of which is this particular recipe that I noted in my recipe files. Something that is hard to resist, make these Dahi walay Baingan and enjoy your meal.
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