Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-fat vegan banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
Low-fat vegan banana bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low-fat vegan banana bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat vegan banana bread:
- Take 2 cups whole meal flour
- Prepare 3 over-ripe bananas (mashed)
- Get 1/3 cup caster sugar
- Get 1/3 cup chopped walnuts
- Get 2 tsp baking powder
- Prepare 2 tsp vanilla extract
- Make ready 2 tbsp almond milk (if required)
- Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
We love it toasted with peanut butter. All Reviews for Low-Fat Banana Bread. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers.
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
This banana bread recipe is made with whole wheat flour (wholemeal flour) but. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the.
So that is going to wrap this up for this exceptional food low-fat vegan banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
