Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves. Who would think to do an omelette from the Bbq.
To begin with this recipe, we must prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Make ready 6 eggs
- Make ready 120 prosciutto cotto ham or other good quality ham
- Prepare 200 g asparagus
- Get 2 tbsp olive oil
- Take Sea salt
- Make ready 1 pinch ground black pepper
- Prepare 80 g Langres cheese
- Make ready Rocket leaves for garnish
Cut omelet in half before serving. Full nutritional breakdown of the calories in Asparagus Omelette based on the calories and nutrition in each ingredient, including Egg, fresh, whole, raw, Egg white, large, Asparagus, fresh and the other ingredients in this recipe. My cheesy baked asparagus is made with roasted asparagus, plenty of cheese (obviously!), and Italian seasoning. It's so simple, but SO delicious!
Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Serve this keto asparagus with cheese as a dinner side dish or with eggs for a nice brunch at home. This keto asparagus with cheese came about as a totally last minute idea. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Discover top-rated side dishes for ham, from potato side dishes to casseroles to greens.
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