Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dalma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dalma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dalma is something that I’ve loved my entire life.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
To get started with this recipe, we must first prepare a few components. You can have dalma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dalma:
- Prepare 1 cup toor dal
- Get 1/2 cup egg plant
- Get 1/2 cup pumpkin
- Make ready 1/2 cup brinjal
- Take 1-3 Whole red chillies
- Get 1 tsp cinnamon stick
- Get 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp each Fennel seeds, Cumin seeds, Mustard Seeds,fenfor spice mix
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Instructions to make Dalma:
- Soak dal for 4-5 hours. - Wash the vegetables and cut them all in small sizes.
- In pressure cooker,add dal,vegetables,turmeric powder & 2 cup of water. Cook for 2 whistles.
- Take saunf, jeera, dalchini, kali mirch and dried red chilies in a pan & roast them. - let it cool for some time. then grind them all into a fine powder.
- Now take another pan & heat oil with cumin seeds,mustard seeds,whole red chillies,fennel seeds,fenugreek Seeds & nigella seeds. Mix this tadka to the Dal mixture.Cook for 5 -7 minutes.
- Sprinkle the Dalma masala and switch off the flame. - - Mix it and cover with a lid and cook for 5 minutes.
- Garnish with shredded coconut & coriander leaves.Serve hot with steamed rice.
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