Hearty Bacon and Lentil Soup
Hearty Bacon and Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty bacon and lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

TESTED & PERFECTED RECIPE - A hearty lentil soup made with French green lentils, vegetables and bacon. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. This wonderful soup is packed with smoky bacon and creamy red lentils and is the perfect winter warmer.

Hearty Bacon and Lentil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hearty Bacon and Lentil Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hearty bacon and lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Bacon and Lentil Soup:
  1. Get 1 lb lentils
  2. Take 8 slice smoked bacon
  3. Take 2 clove garlic
  4. Make ready 2 carrots
  5. Make ready 1 leek
  6. Prepare 2 celery stalks
  7. Make ready 1 large onion finely chopped

Very easy to make and even easier to enjoy. Try it today, love it forever. You can also make this on any given weeknight, and the leftovers reheat very well! I've been doing very important things here at home, catching up on This Is Us and How to Get Away with Murder, while making this lentil and white bean.

Instructions to make Hearty Bacon and Lentil Soup:
  1. Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
  2. Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
  3. Slice carrots and celery into bite size pieces.
  4. Cut bacon into inch sized pieces
  5. Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
  6. Add bacon mix to lentils and simmer for 10 mins.
  7. Blend if you like.
  8. Add salt and pepper to taste. Serve with warm crusty bread.

This red lentil and bacon soup can be reheated quite successfully. Be aware that the soup will thicken on standing, so it may be necessary to add a splash of A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and. By Caroline Hire - Food writer. This mouthwatering lentil and bacon soup is so easy to make at home and tastes delicious too.

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