Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Curry with vegetables /Simple curry/Macher jhol/Bengali fish curry/Indian recipe. Village Pond Fishing and Cooking / Light Fish Curry with Fresh Vegetables. Thanks for watching this video, And hope you Like and Enjoyed this video.
Light fish curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Light fish curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light fish curry using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Light fish curry:
- Make ready 250 g fish(any kind)
- Get 1 drum stick
- Make ready 1 egg plant(small)
- Prepare 2 pointed gourd
- Make ready 2 potato
- Make ready 2 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 1 tsp onion seeds
- Make ready 8 tsp rice oil
- Get 2 tsp cumin powder
- Make ready 2 tsp Coriander powder
- Prepare 2 tsp ginger paste
- Prepare 1tsp green chilli paste
- Prepare 2 pic garlic
- Prepare 2 cup water
- Get 2 tsp salt
- Prepare 2 tomato
- Make ready 1 dry red chilli
When the sun dips low and spreads her rouge all over the sky. Use reduced-fat coconut milk and white fish fillets to make a low-fat, low-calorie curry that's still luxuriously creamy. This fish curry recipe is easy to make and ready in less than an hour. Add the spice mix, fry for another minute, then add the onion, mustard seeds and curry leaves.
Steps to make Light fish curry:
- At first, remove the skin of the veggies
- Cut them in small pieces.
- Then wash the fish by water.
- Then marinate it by salt and turmeric powder
- Then put oil in pan and hot it.
- Then fried the fish in oil.
- After fring all the fish, keep it another pot.
- Then add onion seeds, garlic and dry chilli in the same oil.
- After that, add the vegetables in the same oil and fried
- Add cumin turmeric Coriander and chilli powder in the pan.
- Saute the vegetable with powders, salt and ginger chilli paste
- After some time add water in pan for boiling the vegetables.
- When start boiling the water in pan
- The vegetables are soft in water
- Then add pieces of fish in water.
- Then after 5 mins water turn into curry.
- After make the curry turn off the switch of the gas
- Serve the fish curry with rice.
Reviews for: Photos of Indian Fish Curry. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. At night, they turned off the lights. In homes people used candles or very minimal lighting with their shades. This is the favorite fish curry dish from the eastern part of India.
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