Tomato rice with chicken and salad
Tomato rice with chicken and salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato rice with chicken and salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve rice warm or at room temperature topped with chicken. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine.

Tomato rice with chicken and salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato rice with chicken and salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato rice with chicken and salad:
  1. Make ready Rice ingredients
  2. Take 3 cups basmathi rice
  3. Make ready 3 cups water
  4. Take 3 star anise
  5. Prepare 1 stick cinnamon
  6. Take 6 cloves
  7. Take 3 cardamom pods
  8. Take Some olive oil or cooking oil
  9. Make ready Some ghee or butter
  10. Prepare 1 large onion, finely diced
  11. Take 1 can tomato puree
  12. Get 1/2 cup milk
  13. Take 2 tomatoes, diced
  14. Prepare 6 cloves garlic, sliced
  15. Take 2 inches ginger, sliced
  16. Get Salt
  17. Get Sugar
  18. Make ready Chicken ingredients
  19. Prepare 1 chicken
  20. Take Tumeric powder
  21. Get Curry powder
  22. Get Pepper
  23. Make ready Salt
  24. Prepare 1 stick cinnamon
  25. Prepare 3 star anise
  26. Prepare 5 cardamom pods
  27. Get Sugar
  28. Make ready 4 tablespoons tomato sauce or ketchup
  29. Get 15 sticks dried chillies, ground
  30. Prepare 2 inches ginger, ground/minced
  31. Prepare 5 cloves garlic, minced
  32. Take 1 large onion, ground/finely diced
  33. Get 1 large onion, cut into rings
  34. Prepare 3 tomatoes, cut into wedges
  35. Prepare 2 sticks lemon grass, bruised
  36. Take Salad ingredients
  37. Prepare 2 carrots
  38. Take 2 cucumbers
  39. Take 8 chillies
  40. Make ready 1 onion
  41. Make ready Tomatoes if wanted
  42. Prepare Vinegar
  43. Take Sugar
  44. Take Salt

Place the chicken on top of the rice. Cover with a lid and reduce the temperature. Miso brown rice & chicken salad. Roasted vegetable, chicken and bocconcini salad.

Instructions to make Tomato rice with chicken and salad:
  1. Soak the rice for 30 minutes then wash it as you normally do
  2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
  3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
  4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
  5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
  6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method
  7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
  8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
  9. Add the onions and tomatoes and continue cooking
  10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
  11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
  12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled

Shred chicken and combine with rice mixture. Serve with lemon wedges, if using. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.

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