Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and mushroom pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and mushroom pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
To get started with this recipe, we have to first prepare a few components. You can have chicken and mushroom pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pie:
- Take 3 chicken breast
- Get 1 medium size onion
- Prepare 1 1/2 cups bottom mushroom
- Get 1 teaspoon garlic flakes
- Make ready 1 chicken stock cube
- Get 1 tablespoon cream of mushroom soup
- Prepare 1 cup milk
- Prepare 3 small bay leaves
- Get to taste Salt and pepper
- Make ready 1 small potato
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken and mushroom pie:
- In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked
- Add the mushrooms and garlic
- Continue to fry until the mushrooms are cooked, then add shredded chicken
- Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated
- The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper
- Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking)
- Then all done !
This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.
So that’s going to wrap it up for this exceptional food chicken and mushroom pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
