🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my whole life. They are fine and they look fantastic.

I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.

To get started with this recipe, we must prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Make ready 1/3 cup vegetable oil
  2. Get 1 large onion, peeled and thinly sliced
  3. Prepare 1 bunch fresh coriander, roughly chopped
  4. Make ready 2 small green chili, chopped
  5. Get 1 tsp red kashmiri chili powder (to taste)
  6. Make ready 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Take 3 large potatoes, peeled and cut into even pieces
  8. Get 4 fresh diced tomatoes or (half tomato caned)
  9. Make ready 1 tsp fresh garlic, ginger paste
  10. Make ready 1 tsp white cumin seed
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp salt (to taste)
  13. Prepare 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Get 1/2 tsp garam masala powder

You can omit the lemon juice and the fresh cilantro if you need to, but the Indian spice blend is essential to the flavor. Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course.

Instructions to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

Add the mustard seeds, cumin, and garlic. This punjabi special vegetarian cusine goes well with Paratha, Roti and Puris. It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. This recipe is about Aloo (Potatoes) and Gobi (Cauliflower).

So that’s going to wrap it up with this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!