Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, passion peppers (low carb, gluten free). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Passion Peppers (low carb, gluten free) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Passion Peppers (low carb, gluten free) is something which I have loved my whole life. They’re nice and they look fantastic.
You know how much I love healthy finger food especially wraps! I have a passion for creating keto wrap recipes. While I love my low-carb spinach taco shells I won't make them anymore when hubby is home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Prepare 560 g Red Peppers (3)
- Prepare 200 g Feta (sub with any preferred cheese)
- Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Prepare 45 g Cream cheese (sub with any preferred cheese)
- Take 50 g Green olives
- Make ready 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Make ready 12 g Spring onions (sub with any preferred herbs)
- Take 3 g Dry basil (sub with any preferred herbs)
- Make ready 3 g Fresh basil (sub with any preferred herb)
- Prepare Salt to your preference
- Prepare Black pepper to your preference
They are awesome since they are low-carb, veggie forward and totally yum. And there is melted cheese so the world can continue to spin. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Low Carb Tortillas (Grain Free, Gluten Free, Low Carb, Vegan, Low Calorie)Foodie Fiasco. water, salt, chickpea flour.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
These Low Carb Wonton Wrappers can be used in so many recipes! However, I will just start by sharing how to make these Low Carb Wonton I can appreciate the additional taste of almonds to anything that is Asian inspired such as this. This is a gluten-free and low. Very tasty and perfect for my low-carb lifestyle. I followed the recipe exactly as written, except that I didn't have any seasoned pepper and just used black pepper.
So that’s going to wrap this up for this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
